Vegan Recipes
Vegan Recipes
Vegan recipes cover each and every area including breakfasts, beverages, salads, sauces, sides, breads, entrees and desserts. There are a large number of delicious vegan recipes that you can choose from. Every person needs variety in a diet; hence look for vegan recipes that have a unique taste.
The main advantage of vegan recipes is that these recipes are very easy and fast to make. Many vegan recipes can be made within a blink of an eye; one such is salad. Salads form the core part of vegan recipes and are very easy to make and can also be very tasty.
There is much variety in vegan recipes and a person will never run out of choice if he/she decides to prepare one. We will take a quick look at a few vegan recipes.
1. Adzuki Bean Burgers recipe
Ingredients
- 1 can of soaked or canned Adzuki Beans
- 1 teaspoon of yeast extract
- 1 onion
- 2 cloves of garlic
- 1 slice of vegan bread
- A little vegetable oil
- A little flour
- salt and pepper
Directions:
Mash beans with a potato masher. Chop onion and potato, fry garlic till it turns brown. Add yeast extract. Fry all these materials together on low heat. Turn vegan bread into breadcrumbs. Mix all the ingredients except flour and form it into burgers. Coat it with flour and then fry it in a little vegetable oil. Fry it only in vegetable oil to avoid dissolution.
2. Addictive Bean Curry recipe
Ingredients:
- 1 tablespoon oil
- 1 teaspoon vegan mustard seeds
- 1 teaspoon cumin seeds
- 1 large onion (chopped)
- 1 tablespoon chopped/grated gingerroot
- 2 cloves garlic (chopped)
- 1 large can of diced tomatoes
- 2 cans kidney beans (or mixed beans or other beans)
- 1 teaspoon curry paste
- Salt to add taste